Free Recipes, Seasonal
Gluten-Free Mini Pumpkin Donuts with chologate Pumpkin flavored everything all day, every day.  It’s one of the best things about fall!  Pumpkin spiced lattes, pumpkin pies, and now Gluten-Free Mini Pumpkin Donuts! Who doesn’t love pumpkin, donuts and anything mini?  These donuts are not only cute, delicious and full of fall flavor, they are also gluten-free and dairy-free making them allergy-friendly.  Not to mention they are made with healthier ingredients and are refined sugar free.  No post-donut guilt here!  Plus, we can’t forget about the dark chocolate drizzle on top!  So yum!  keep reading
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Free Recipes, Seasonal
Homemade Pumpkin Zucchini Soup So, confession time!  I haven’t had the best of luck with homemade soups in the past.  You’d think it would be easy, but I found it a bit difficult to find that perfect balance between being full of flavor and not overdoing it.  No one likes a bland soup, and no one likes a soup that has way too much seasoning.  Take nutmeg for example!  I’m speaking from experience on that one.  Last year, I tried to make a butternut squash soup and added way too much nutmeg and then tried to cover it up with extra ingredients until I just had to give up on the whole thing.  Well, I decided this winter to get back into the kitchen and create a homemade soup I was proud of.  And here it is!  keep reading
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Free Recipes, Seasonal
Pumpkin spice chia seed puddingPumpkin, pumpkin everywhere!  As usual this time of year, I’ve been whipping up some delicious pumpkin recipes.  And this recipe just might be my new obsession.  It not only tastes amazing, but it’s one of the healthiest breakfasts you can make, plus it’s perfect if you don’t have a lot of time in the morning.  You make it the night before, which takes maybe 5 minutes, pop it in the fridge overnight, and voila…it’s all ready to enjoy in the am! Chia seeds are the bomb.com.  {Is that saying out?  I have a feeling it is but couldn’t resist!}  Anyway, chia seeds are such an easy way to add in omega 3s, protein, fiber, and antioxidants. This energizing fall breakfast is vegan, dairy-free and gluten-free.  keep reading
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