February 13, 2017
Chocolate covered strawberries are one of my absolute favorite treats! Not only for Valentine’s Day but really any time of the year. And I have a pretty good idea that you may also love a deliciously dipped strawberry into sweet dark chocolate with fun different toppings sprinkled on top! So, of course, I wanted to share How to Easily Make Healthy Chocolate Covered Strawberries with the Prettiest Toppings just in time for this love-inspired holiday.
Not only are they delicious, they are simple to make and much healthier than the chocolate strawberries you buy at the store or bakery. [click to continue…]
December 11, 2016
Happy Christmas! I’ve been baking up a storm these last couple of weeks, from making Gluten-Free Gingerbread Waffles, Mini Cranberry & Rosemary Quiches, Peppermint Chocolate Bark Donuts, and now this Cranberry Apple Christmas Pie. I’m so excited to share this recipe with you!
I wanted to make a pie full of Christmas-y flavors that was simple to make, healthier, and a beautiful option for your holiday dessert. Made with sweet, crispy apples, fresh cranberries, a zest of orange, and lots of perfectly added holiday spices, this pie just sings, “Have a holly jolly Christmas, it’s the best time of the year”! [click to continue…]
November 17, 2016
Pumpkin flavored everything all day, every day. It’s one of the best things about fall! Pumpkin spiced lattes, pumpkin pies, and now Gluten-Free Mini Pumpkin Donuts!
Who doesn’t love pumpkin, donuts and anything mini? These donuts are not only cute, delicious and full of fall flavor, they are also gluten-free and dairy-free making them allergy-friendly. Not to mention they are made with healthier ingredients and are refined sugar free. No post-donut guilt here! Plus, we can’t forget about the dark chocolate drizzle on top! So yum! [click to continue…]
July 28, 2016
I’ve been obsessed with making homemade, healthier ice cream the past several summers, and now with the addition of my new ice cream maker (it’s only $59 too!), it has been even more fun creating unique ice cream flavors. Plus, these hot summer Texas days have me craving ice cream on the regular!
What inspired this Cherry Rose Dairy-Free Ice Cream was a beautiful photo on the cover of Food & Wine Magazine, the June edition. It looked absolutely delicious. I adapted the recipe to be dairy-free, refined sugar free, less ingredients, plus added in the unique flavor of rose water with dried rose petals sprinkled on top. [click to continue…]
March 24, 2016
Yay, it’s officially spring! Which means time to share lots of fresh spring recipes! Starting with these favorites I made for Easter last year. These Raspberry Lemon Superfood Muffins were a huge hit so I decided I must share them on my blog this year. The berry-citrus combination of raspberries and lemon makes these beyond delicious and taste just like spring in a muffin. [click to continue…]